Embellished Wedding Package

Venue

• $10,000
• We will help you find the perfect venue to match your must have's and budget. We work with over 100 of the best wedding venues in Central Florida

Custom Menu

• $5000

Based on 100 guest and includes:

• Grazing Station: Cheese and Charcuterie or Hummus station
• Appetizers: Choose 2 (hot or Cold)
• Plated Entree: 2
• Plated Vegetable 1
• Plated Starch: 1
• Plated Salad: (2 dressings)
• Plated Bread: 1
• Action Station Available upon request

Bar Service 4 Hours

• $2,000
• Includes: Water, Tea, Soda, Alcohol, beer, wine, and signature drinks. Open bar for your guest and bartender.

In-House Photographer:

1

$2,500

$2,500

- 1 photographer

- 5 hours

- Digital copy of all edited, high-resolution images with ownership rights

- Private online showcase gallery

In-House DJ Services:

1

$2,500

$2,500

This package gives you a total of 4 hours of coverage. In that 5 hours, we are able to cover your ceremony & reception with 4 hours & 1 hour for cocktail hour.

Included:

Consultations

ProDJ/MC Wireless Mic w Mic Stand for Officiant and Vows

Premium Booth

Premium Audio

Dance Floor Lights

Premium Up-Lighting

Personalized Playlist

Setup & Breakdown Travel + Fees

In-house Decor Rental Allowance

1

$2,000

$2,000

In house decorations including:

Ceremony and reception area's, chairs and tables, bar top tables, and table decor and anything you want to use for decor. Liens, napkins, chargers, plates, flatware, glasses, and table decor.

In-house Floral Design Allowance

1

$3,000

$3,000

Brides Bouquet Throw-away Bouquet Maid/Matron of Honor Bouquet Bridesmaids Bouquets Flower Girl (flowers as applicable) Grooms Boutonniere Best Man Boutonniere Groomsmen Boutonniere Boutonniere - Ushers Boutonniere Ring Bearer Boutonniere (if applicable)

Bride’s Mother/Step-Mother Groom’s Mother/Step-Mother Bride’s Grandmother(s) Groom’s Grandmother(s) Godmother(s)

Bride’s Father/Step-Father Groom’s Father/Step-Father Bride’s Grandfather(s) Groom’s Grandfather(s)

Reception Centerpieces - Head Table Centerpieces - Guests Tables Cake Table For the Cake itself Guestbook Table Buffet Table Gift Table Rest Rooms Place Card Table Guestbook Table

Rose Petals (for guests to toss)  Rose Petals (for the flower girl to sprinkle as she

Staff

$2,500

$2,500

Included: Wedding Planner. Day Coordinator, Bartender, Culinary Staff, Design team, set up team and clean up.

Subtotal$29,500

Discount

15%

-$4,425

Tax7%$1,071

Total (USD)$26,146

Hooves

• Grilled Steak – Choice: Chimichurri, Asada, Bearnaise (Skirt Steak or Hanger)

• Mama's Meatloaf – Ketchup Glaze

• 24-Hour BBQ Pulled Pork – Hawaiian Buns, Pickles, BBQ

• Brisket

• Beef Ribs

Feathers

• Roast Turkey Breast – with rich classic gravy and cranberry chutney

• Chicken Marsala – Mushroom sauce

• Chicken Piccata – Lemon, Capers

• Chicken Teriyaki –Soy, Sesame Seed, Scallion

• Chicken Mojo – Orange Citrus Glaze

• Whole Chicken - choice - BBQ / Southern Baked / Lemon Rosemary

• Chicken Coconut Tandoori

• Jerk Chicken

Fins

• Simply Seared Salmon – Lemon, Dill, Tzatziki (carved)

• Miso Glazed Salmon – Scallion, Sesame Seed

• Dijon Crusted Salmon – Bok Choy, Balsamic, Lemon Butter

Pasta

• Cheese Tortellini – Choice: alfredo, pesto cream, marinara

• Italian Meatballs – Penne, Marinara, Parmesan, Basil

• Beef Lasagna – classic (ricotta, mozzarella, marinara)

• Fresh Vegetable Lasagna – Marinara, Spinach, Artichoke

• Baked Ziti - classic

• Creamy Lemon and Roasted Asparagus Rigatoni

Chef Carved

• Italian Sausage and Peppers

• Seared and Sliced Tenderloin - au Jus

• Grilled Salmon - Lemon Tzatziki

• Lemon and Rosemary Whole Roasted Chicken

• Shrimp & Grits – Shrimp seared to order in tomato, red peppers and hot sauce

From the Garden

• Default dressing choices – ranch, balsamic vinaigrette, lemon poppy, zesty italian, caesar dressing

• House Garden Salad – split cherry tomato, baby mixed greens, thin sliced red onions, cucmber

• Caesar Salad – Romaine, Parmesan, Fresh Baked Croutons

• Greek – Feta, Pepperoncini, Tomato, Cucumber, Kalamata Olive, Fried Chickpeas, Mixed Greens

• Broccoli Slaw – Toasted Almond, Bacon, Green apple, toasted sunflower seeds, fried noodles

• Southern Style Potato Salad – Celery, Red Onion, Hard-Boiled Egg

Single Variety Bread of Choice

• Parker house yeast rolls or multigrain, focaccia or baguette, served warm

From the Field

• Seasonal Fresh Rosemary Roasted Vegetables- Choice default is Italian/ Southern/ French/ Spanish

• Single Vegetable - choice of Green Beans / Broccoli / Yellow Squash & Zucchini / Baby Carrots - prepared to your liking

• Roasted Brussel Sprouts- maple syrup, bacon

• White Rice - choice of Jasmine, Basmati, Calrose

• Seasoned Yellow Cilantro Rice - Customized to your liking

• Seasoned Cuban Black Beans – Garlic, Green Pepper, Onion, Cumin

• Congre - Cilantro Lime Rice and Black Beans combined

• Roasted Curried Butternut Squash

• Fried Sweet Plantain – honey, garlic broth

• Fresh Mashed Garlic Potatoes - russet potatoes

• Rosemary Seasoned Oven Roasted Baby Potatoes - Choice- Medley, Red Skinned,

• Fingerlings

• Sweet Southern Baked Bean – Bacon, Brown sugar

• Roasted Sweet Corn on the Cob – butter, paprika, fresh herbs

• Four Cheese Mac & Cheese – Crispy Breadcrumb Topping

• Creamy Polenta

From the silo - Choice of Pasta

• Long pasta – spaghetti, linguini, fettuccine, angel hair, pappardelle

• Short Pasta– cavatappi, rigatoni, penne, farfalle, ziti, conchiglie

• Sauce Choices: Alfredo, Marinara, Pesto Cream, Vodka, Lemon Butter

Dessert

• Dessert Stations - Including decorations

• Dessert bar - (macaroons, assorted petit fours)